Looking to register a food business? Here's what you need to know.

Under the Food Act 2008, every food business, community group or charitable organisation that provides food to the public for sale, is required to notify/register with the local government in which they operate.

The Shire registers and inspects food businesses operating in the Shire. There are minimum standards by which these premises must operate in relation to food safety and maintenance.

All food premises are risk rated into four categories based on risk of food handling activities being carried out. Food premises are classified as:

  • Very low risk
  • Low risk
  • Medium risk
  • High risk

This classification is important as it helps determine annual fees and inspection frequency.

 

Before you register your business, you will need to check if you need Planning approval. Additionally, if you are making any structural changes to your property or changing the classification of the building (e.g. from a residential to commercial), you may need Building approval.

If you would like to discuss the various requirements or approval that need to be aware when registering a food business within the Shire, you will need to speak with the Shire's Environmental Health Officer. To speak with a Building or Planning Officer, please contact the Shire and ask to speak with Development Services.

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Related Documents & Forms:

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